It is customary to have a champagne brunch at the end of a film festival. Usually a small-ish, swanky affair. We love that, but we also love stories and storytellers. People like Anthony Bourdain.
MEET MELISSA
The story of this idea: Our co-founder, Kevin, was scrolling Facebook last year when he was struck by stunning photos of Indian food. The food was part of a private event. A Bourdain Day meal created by a woman named Melissa Seeuws. She owns an Indian catering company called Delhi Melly’s.
CHAMPAGNE & BOURDAIN
Kevin messaged Melissa. They met. Sparks flew. Melissa is on board and has something truly special for you.
BACK IN ASIA
Her menu is called Back in Asia. It will include Indian cuisine, but will also feature dishes from Tony Bourdain’s favorite Southeast Asian destinations from his Cook’s Tour series.
- Lamb Prata Quiche
- Pumpkin Lemongrass Soup
- Rice Pilaf with Coconut Chicken Fry and Mango Pickle
WANNA COME?
Champagne & Bourdain will be held in downtown Panama City on Sunday, April 14. Tickets are $75. SOLD OUT
FOR US, FOR TONY
We want you surrounded by stories at Redfish, dripping in them. Eating them. No one exemplified the power of food to tell stories like Anthony Bourdain.
Let’s celebrate him, and us.
