JAY: A Chef’s Story

“JAY” is a gripping 20-minute documentary that chronicles the remarkable journey of Jay Bonilla, a transgender chef hailing from El Salvador. Since a young age, Jay knew he was a man trapped in a “female body.” His quest to live authentically led him to leave El Salvador for the United States, where he embarked on a path of self-discovery and transformation, ultimately achieving success as a chef. However, his life took a tumultuous turn when he was detained by Immigration Customs Enforcement (ICE).

Following two arduous years of struggle, Jay emerged from this ordeal. Now in his fifties, he is in the process of rebuilding his life and pursuing his passion for Italian cuisine in the kitchen. Through all the challenges he has encountered, Jay’s unwavering optimism radiates, making his story an embodiment of perseverance, strength, and hope.

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Redfish Film Fest | Documentary Film Festival | Panama City, Florida